An Interesting Restaurant Concept We Need In Wyoming

If you were to ask people what their thoughts on the options for restaurants in Wyoming, you'll get a good percentage of people that will answer with...

It's boring

 

We need more options

 

I'm tired of the same old stuff

Well for those Wyomingites that answered with those responses, I've got quite the concept for you.

Deviled Egg Co.

Yep a restaurant where the main dish on the menu is deviled eggs. All different types of deviled eggs. It's like a sushi restaurant, but the sushi is deviled eggs.

Feel like a Caesar Salad? There's a deviled egg option for that.

Maybe you're more of a Chicken Bacon Ranch person. Yep, you guessed it, Deviled Egg Co. has that too.

Deviled Egg Co. would be a cool place to hang after work for a couple deviled eggs and adult beverages. They have a full drink menu in addition to the eggs.

If you're looking for something different in a restaurant, this concept is right up your alley. The problem right now, there are only a couple of locations, and none of them are even near Wyoming.

The owner and brains behind the restaurant is Raechel Van Buskirk, an Omaha, Nebraska native, that has a background in food, beverage and hospitality. Since she's from Omaha, that's closest place you're going to have to go to try this cool restaurant.

Just because there's only a couple locations now, that doesn't mean that Raechel wouldn't want to put a new location here in the Cowboy State. You know that we'd eat the heck out of some gourmet deviled eggs.