pizza

It's like we always say - there's 5 D's of dodgeball: "Dodge, Duck, Dip, Dive, and Dodge." It's a tale as old as time and it's the only line of defense one has when participating in the riveting game/sport/death match of dodgeball.

Grabbing a piece of pizza by the slice is a normal thing in places like New York City and Chicago, but until recently, it wasn't the norm in Casper.

As much as I love leftovers, I know not everyone shares my affinity, especially my children. For that reason, I took to the web to find some interesting, fun and tasty ways to turn those leftovers into some unconventional meals.

The Casper area is losing another one of our locally-owned restaurants.

Ludovico Farm To Wood Flame will be located in former Daylight Donuts location, next to Jersey Mike's and Shogun.

Who knew that pizza could cost so darn much?! It seems a little ridiculous that we ranked #2 for the priciest pizza in the entire country. On average, we pay $13 for a single pie!

Technology has made things so easy to get things done. Between our apps, Alexas, Siri, Google Home, there are so many it's hard to list them all.

For single bachelors such as myself, pizza is kind of a staple in our diets. I'm not saying that I eat it for every meal every day of the week, but somehow it does wind up being a dinner choice at least one night of the week.

If you've ever ordered a cheese pizza (basically, a pizza that's just cheese and sauce on pizza crust) then you might be a native of these parts of the United States as I've found that there are parts of the country where it's not only not called cheese pizza, but they may be offended you would call it such a thing.

Mark Dym and Kristy Latorraca Dym along with their Casper owners Art and Lynette Boatright and John and Lauren Griffith have opened a pizzeria that celebrates the tradition of fine Neapolitan pizza. Mark and Kim own and operate three other locations in Colorado including one in Englewood, one in Lakewood and one in lower downtown Denver by Coors Field...

An evening out for some pizza turned into a shoving match. Last thing he needs! He's about to be paid. Let's hope this doesn't become an issue during his pending free agency.

The ages of reaching into the freezer for a pizza may soon become history. Believe it or not, science has finally created a pizza that has a three-year shelf life. But the question is....would you eat it?