For single bachelors such as myself, pizza is kind of a staple in our diets. I'm not saying that I eat it for every meal every day of the week, but somehow it does wind up being a dinner choice at least one night of the week.
If you've ever ordered a cheese pizza (basically, a pizza that's just cheese and sauce on pizza crust) then you might be a native of these parts of the United States as I've found that there are parts of the country where it's not only not called cheese pizza, but they may be offended you would call it such a thing.
Mark Dym and Kristy Latorraca Dym along with their Casper owners Art and Lynette Boatright and John and Lauren Griffith have opened a pizzeria that celebrates the tradition of fine Neapolitan pizza. Mark and Kim own and operate three other locations in Colorado including one in Englewood, one in Lakewood and one in lower downtown Denver by Coors Field...
The ages of reaching into the freezer for a pizza may soon become history. Believe it or not, science has finally created a pizza that has a three-year shelf life. But the question is....would you eat it?
Pizza delivery personnel work just as hard as most restaurant servers for their tips. Most people will tip at least 10% of the total bill if not more. And why not? These kind folks deliver food to your house so you don't have to leave. The tip this driver received was insulting given the amount the bill totaled up to.
Growing up in Wyoming, the son of a Game and Fish Commissioner, caviar wasn't exactly a perfect compliment to the antelope steak that we ate for dinner four nights out of the week. In fact, the thought of eating "salmon roe" makes me a bit sick at my stomach...
What topping to get on a pizza has long been a subject of discussion among friends. And while Zagat’s first annual pizza survey isn’t necessarily going to solve that debate, it does give a breakdown of which toppings are most popular among the pizza consuming public.