Believe it or not, St. Patrick's Day is not America's biggest drinking day of the year! In fact, it ranks 4th among holidays know for alcohol consumption.
I have always cooked my corned beef by boiling it with cabbage and potatoes and have always loved it that way, but this year I wanted to do something a little different. I remember my mother cooked her corned beef and then glazed it with a mustard glaze...
One of my co-workers thought it'd be funny to make his own 'shamrock shake' being that St. Patrick's Day is on Sunday. He wouldn't tell me what was in it until I took a drink. Although nobody was brave enough to actually try it, I decided to give it a try. What's the worst that could happen?
St Patricks day is one of my favorite pauses in a regular schedule for one reason. Corned Beef. Of course a good corned beef sandwich can be had at any time of the year but being the only one around the house that really likes corned beef, I seldom have the opportunity to prepare, cook and eat a good corned beef...
Saint Patrick's Day, also known as Feast of Saint Patrick, was officially established in Ireland in the 17th century as a day of feast. The holiday eventually made its way across the ocean to be celebrated in the U.S. Wearing green, eating corned beef and cabbage, and of course drinking alcohol is the standard way for Americans to celebrate this holiday. However, many folks skip the feasting