Would you like to have a green thumb when it comes to working in your garden this summer?  Here's your chance!

The Wyoming Food for Thought Project is offering a workshop - From Seed to Plate this Thursday, May 25th 2017.

The Series will cover everything from pest control to composting in 4 separate workshops

Attendees will learn how about pruning plants to help them grow and increase their productivity.  Weeding and how to get rid of invading plants.  How to Compost and replace soil nutrients as well as Natural Pest Control to keep the garden destroyers at bay.

The workshop series will be held at the Wyoming Food for Thought Project Center located at 900 Saint John Street in Casper.

There is a $30 fee to attend, but is a must for anyone planning on tending a garden this year.

CLICK HERE to register online or contact Jamie at (307) 337-1703 for more info.

Happy Gardening!!



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