For the past couple of years she has sat quietly by and enjoyed life with her husband Garth Brooks and their family together.  But now the musical superstar and best-selling cookbook author Trisha Yearwood is ready to break out on her own. Trisha is bringing her family-inspired recipes and food traditions to the Food Network this spring.  Yearwood's new TV show - Trisha’s Southern Kitchen, will make its premiere on Saturday, April 14th.

The series invites viewers into the kitchen with Trisha for her favorite meals, great stories and visits from family and friends. Fans can expect shows that will range in theme from preparing traditional dishes from her childhood to planning a baby shower and a family reunion barbecue to offering tips on lightening up standard Southern recipes.

Trisha Yearwood, who has won three Grammy Awards, two Academy of Country Music Awards, three Country Music Association honors and had 19 top-ten singles, released her first best-selling cookbook “Georgia Cooking in an Oklahoma Kitchen” (Clarkson Potter) in 2008. Her second book “Cooking for Family and Friends (Clarkson Potter) followed in 2010. Both books reached the #1 position on the New York Times best-seller list in the Advice, How-To and Miscellaneous category.

Tell us, do you own one of Trisha's cookbooks?  Will you be tuning in to her new TV show on the Food Network?

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