I've always been a fan of food. When the term 'foodie' started to be used, I automatically felt like they were talking about me.

When social media became a place for people to post pictures of some of the foods they ate, I determined I was NOT a foodie, but an 'I like some foodie'.

I wasn't really a picky eater.

Always cleaned my plate, ate my veggies, didn't really complain about not liking something, but then I found out that we were a very simple family.

Hot Dogs, hamburgers, steaks, pork chops, macaroni, canned ravioli, lunchmeat sandwiches, tuna-noodle-casserole (can't stand this, the thought of this or the sight of this now) and spaghetti, were all staples in our house when I was growing up.

Then I got word that some people ate shrimp, lobster, sushi, cow tongue, Rocky Mountain oysters, regular oysters, and actually enjoyed it all, my world was rocked. I all of a sudden became a picky eater.

I was recently scrolling through Facebook and stumbled upon a new stomach churning sandwich. The thought of this sandwich makes the hair on the back of my neck stand up.

It's called a cannibal sandwich. Every heard of it?

I have a new item to add to my 'aint no way I'm ever eating that' list.

Raw ground beef, onions and spices on bread.

I figured, since I have some of these foods on my list, that you surely do to.

Check out some of the foods lots of people love, that make some Wyomingites queasy.

Food Some In Wyoming Love And Others Hate

Casper's Favorite Restaurants For Comfort Foods

These were the top Casper areas spots chosen by you, for the best comfort food spots.

Casper's Option For Outdoor Eating & Drinking

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