A List Of Foods That Will Make Wyomingites Stomachs Churn

I've always been a fan of food. When the term 'foodie' started to be used, I automatically felt like they were talking about me.

When social media became a place for people to post pictures of some of the foods they ate, I determined I was NOT a foodie, but an 'I like some foodie'.

I wasn't really a picky eater.

Always cleaned my plate, ate my veggies, didn't really complain about not liking something, but then I found out that we were a very simple family.

Hot Dogs, hamburgers, steaks, pork chops, macaroni, canned ravioli, lunchmeat sandwiches, tuna-noodle-casserole (can't stand this, the thought of this or the sight of this now) and spaghetti, were all staples in our house when I was growing up.

Then I got word that some people ate shrimp, lobster, sushi, cow tongue, Rocky Mountain oysters, regular oysters, and actually enjoyed it all, my world was rocked. I all of a sudden became a picky eater.

I was recently scrolling through Facebook and stumbled upon a new stomach churning sandwich. The thought of this sandwich makes the hair on the back of my neck stand up.

It's called a cannibal sandwich. Every heard of it?

I have a new item to add to my 'aint no way I'm ever eating that' list.

Raw ground beef, onions and spices on bread.

I figured, since I have some of these foods on my list, that you surely do to.